About us

Ristorante Alfredo Pizzeria has been serving authentic Neapolitan-style pizzas and classic Italian pasta dishes in the heart of Rome since 1982. Our wood-fired oven, imported directly from Naples, ensures that every pizza has that perfect crispy-yet-chewy crust that Italy is famous for.

Founded by Alfredo Rossi, our restaurant continues his legacy of using only the freshest, highest-quality ingredients. From our San Marzano tomatoes to our homemade mozzarella and fresh pasta, every component of our dishes is carefully selected to provide you with the true taste of Italy.